This is one recipe that I would give more stars to if I could...they are that good! I loved that the dough was made the night before, because it makes life easier the next day. I followed the recipe exactly, except that I used the 'self-rising flour' substitute recipe from here, as I do not keep that on hand. I got 16 of the most tender, delicious, beautifully risen homemade biscuits. I was actually proud of myself at how well these turned out, lol! This will be my new go-to biscuit recpe from now on! Thanks for sharing. :)
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This is one recipe that I would give more stars to if I could...they are that good! I loved...