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Buttermilk Biscuits III

Submitted by: Cher

Tender and fluffy biscuits to complement any breakfast. Make sure not to handle the dough too much!

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Southern Biscuits with Mayonnaise

Submitted by: Debby

These buttermilk biscuits do not need eggs since they are made with mayonnaise for a nice creamy smoothness.

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Buttermilk Biscuits

Submitted by: AIRBEAR_79

Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd!

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Buttermilk Biscuits I

Submitted by: SAUNDRA

Lots of buttermilk makes these biscuits light and tender.

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Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a classic old-fashioned flavor that's stood the test of time. You can make them with little effort.

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Herb Buttermilk Biscuits

Submitted by: ChefBillyBob

Home Town: Nelson, British Columbia, Canada

Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp.

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Buttermilk Biscuits

Submitted by: Bonita Coleman

In Camarillo, California, buttermilk is the key to Bonita Coleman's tender, fluffy biscuits. Your family will devour them fresh from the oven or topped with creamy butter or a favorite jam.

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Easy Southern Biscuits

Submitted by: ONEMINA

These biscuits have the light texture and rich flavor to complement your favorite Southern meal.

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Buttermilk Biscuits II

Submitted by: TAUREDHEL

These biscuits are moist and crumbly and rich. Their delicate texture comes from the lack of handling and the wetness of the dough.

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Cheddar Buttermilk Biscuits

Submitted by: Kimberly Nuttall

Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. --Kimberley Nuttall, San Marco, California