Teena's Overnight Southern Buttermilk Biscuits Recipe
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Teena's Overnight Southern Buttermilk Biscuits

By: LAGIRL  
"I'm a Southern girl and these are the ultimate buttermilk biscuits. They're easy to make and, the best part is, you put the dough in the fridge the night before to let them rise extra high!"

Rating: This weblink has been rated 29 times with an average star rating of 4.6 Read Reviews (23)

Rate/Review | 1,185 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
8 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 cups self-rising flour
  • 2 tablespoons white sugar
  • 2/3 cup shortening
  • 2 cups buttermilk

Directions

  1. Sift together the flour and sugar in a large bowl. Cut in the shortening until the mixture has a fine crumb or cornmeal texture. Stir in the buttermilk with a fork until a soft dough forms.
  2. Turn the dough out onto a floured surface, pulling off any pieces sticking inside the bowl. Gather dough into a ball and knead about 20 times, until smooth and elastic. Wrap in plastic wrap and refrigerate overnight.
  3. Preheat oven to 425 degrees F (220 degrees C).
  4. Working on a floured surface, roll or pat the dough out to 1 inch thickness. Cut into rounds with a 2 inch biscuit cutter, or the floured rim of a glass, by pressing straight down and up. Twisting the cutter will prevent the biscuits from rising as high. Place biscuits about 1 inch apart on an ungreased baking sheet, and allow to rest a few minutes.
  5. Bake in preheated oven until lightly brown, 12 to 15 minutes. Cool on a wire rack. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 12.2g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by ADRI122 
Really good and easy. I used butter flavor shortening, and brushed w/ melted butter when they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by diana 
Great recipe! My family loved them and my husband thought they were as good or better than... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Cook Celia 
Was there an oversight on the overnight biscuits? Should there not be some baking powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by Ken B 
This is a great recipe. I used butter flavored shortening and good quality flour(White... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Sue 
Wonderful! They rose nice and high. Thanks to the person who posted the mixture for if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by Evilchicken Supporting Member (Click to learn more about Supporting Membership)
This is the first time I have made roll-out biscuits, and they turned out great! I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by fuldaman 
Finally I made real biscuits (not the usual hockey pucks) right out of my southern roots -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by LAGIRL 
My mom, who has been making biscuits for 69 years, fell in love with this recipe when I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Tara Gosse 
I forgot to mention I got 18 biscuits out of this recipe, I rolled them out to about 1/2inch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by Nancy Liedel 
Finally, a biscuit recipe I can make and have rise!! This is very good. Self rising flour is... MORE

 
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