Reviewed: May 10, 2012

Made these for dinner the other night. I did have to substitute a few things and use what I had on hand..cream cheese for the cottage cheese and I had to leave out the green onions and I used yukon gold potatoes. We all loved them even my husband who isnt a big fan of potatoes.

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Reviewer:

vickie

Cooking Level: Expert

Living In: Bentonville, Arkansas, USA

Reviewed: Oct. 7, 2011

This really is a great recipe and one of the few that I've actually followed. This would be awesome with ham! We all loved it, thanks for submitting it!!

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Reviewer:

witchywoman

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Forks, Washington, USA

Living In: Longview, Washington, USA

Reviewed: Jan. 16, 2011

my favorite way to prepare potatoes as a side dish!

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Reviewer:

LAGIRL

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

Reviewed: Dec. 9, 2010

Awesome side dish!! Tastes just like potato skins!

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Reviewer:

justuravrgchic

Reviewed: Aug. 2, 2010

These are not for a diet, but I made them for a New Years party and everyone wanted the recipe! One of the boys even wanted them for breakfast the next morning with his eggs! How awesome is that! They almost will outshine your main dish - you can't miss with these!

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Reviewer:

funfastfish

Reviewed: Mar. 5, 2010

This was pretty good. I give it 4.5/5 stars, since I really liked it, but it didn't "wow" me. I used left over frozen garlic mashed potatoes, but that didn't seem to make much of a difference in flavor or consistency. I also used a lot more cheddar cheese, which melted right in to potatoes. You can really use as much cheese as you want. I will probably make this again.

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Reviewer:

Luv2Cook

Reviewed: Jan. 16, 2010

These potatoes are soooo good. I used goat's milk mozzarella because that's all I had. My dinner guests were quite pleased and I had many requests for the recipe.

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Reviewer:

Recipe Collector

Cooking Level: Intermediate

Reviewed: Dec. 27, 2009

I made this for christmas dinner and my family loved it. I followed the recipe but forgot to buy cheddar cheese. So I substituted it with milk and a little mayyonaise. I was absolutely delicious.

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Reviewer:

taya919

Reviewed: Dec. 26, 2009

Made these for Christmas Eve (16 people). Everyone loved them!

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Reviewer:

Donna M.

Cooking Level: Intermediate

Reviewed: Mar. 27, 2009

MY HUSBAND DEFINITELY GIVES THIS RECIPE A 5-STAR RATING- I PRETTY MUCH FOLLOWED THE RECIPE EXCEPT AN ADDITION OF SOME GARLIC- DEFINITELY A GOOD SIDEDISH FOR A BARBECUE - VERY COMFORTING-

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