More Recipes Like Teena's Bacon and Cheddar Potatoes

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Bacon Cheese Potatoes

Submitted by: Bertha Jensen

I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham.

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Bacon Rosemary Mashed Potatoes

Submitted by: chocosaur

Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.

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'This new twist on an old favorite is great for company because it makes plenty,' assures Debra Francis of Nathalie, Virginia. 'The original recipe called for baked potatoes, but boiling them is quicker.'

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Cheddar Mushroom Potatoes

Submitted by: Jacqueline Graves

'When they were little, our children loved this creamy side dish,' says Jacqueline Thompson Graves of Lawrenceville, Georgia. 'After an adult has sliced the potatoes, youngsters can do the rest. Overlapping the potatoes in the baking dish to create a pretty pattern is half the fun,' she assures.

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Bacon Scalloped Potatoes

Submitted by: Valerie Belley

Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. 'They make the potatoes seem more special,' she says. 'The recipe can easily be doubled for company, too.'

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Grilled Cheese and Bacon Potatoes

Submitted by: Kimber

Potatoes are baked on the grill with cheese and bacon.

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Grilled Bacon Potatoes

Submitted by: jwooten

My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!

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Pittsburgh Potatoes

Submitted by: Brad P.

A cheesy, savory potato dish made with Velveeta®, sour cream, and onions.

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Homefried Potatoes with Garlic and Bacon

Submitted by: MUZIKGUY1

Russet potatoes are fried in bacon grease with onions and garlic pepper.

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Potatoes Au Gratin with Fennel and Bacon

Submitted by: TX_Brad

Home Town: Bryan, Texas, USA

Living In: San Diego, California, USA

Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Caution: this recipe will make people break your door down for some more. I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste.