Reviewed: Dec. 5, 2007

This was a great recipe. I did substitute mushrooms for the peas and I added a bit extra on the seasoning but other then that everything was great.

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25 users found this review helpful

Reviewer:

Crystal

Reviewed: Nov. 14, 2008

A huge hit with my family! My husband rated it a 5, and he doesn't usually like beef stew!

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11 users found this review helpful

Reviewer:

Emily B

Cooking Level: Expert

Home Town: Santa Cruz, California, USA

Living In: Little Rock, Arkansas, USA

Reviewed: Dec. 12, 2008

It was both easy to prepare and a excellent stew. I did substitute venison for the beef since deer season had been kind to me. Since I have no small kids I also added a bit of Worstchestire and Texas Pete, to taste. I also didn't have any frozen peas but found a regular can of baby peas works well.

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13 users found this review helpful

Reviewer:

George

Cooking Level: Beginning

Home Town: Norfolk, Virginia, USA

Living In: Staunton, Virginia, USA

Reviewed: Apr. 15, 2009

This excellent, very easy to make and taste was exceptional. I'm not a stew person but decided to give it a try with ecellent results. Bravo to Ted

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5 users found this review helpful

Reviewer:

PSEELY

Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA

Living In: Belmond, Iowa, USA

Reviewed: Jul. 15, 2009

I'm a college student living with three other guys and four girls. Between classes and work, we barely have time to cook good meals. But this stew is easy to make, it doesn't take too long, and it's always a hit! I usually double the recipe and add a pound of bacon coated in brown sugar. It does our family well. Thanks Ted, whoever you may be.

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5 users found this review helpful

Reviewer:

nick112

Reviewed: Oct. 27, 2010

great hearty meal for a big family and very easy to make. Its a regular in my house these days

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5 users found this review helpful

Reviewer:

amanda maccuish

Reviewed: Aug. 20, 2011

I am not a grate cook yet, But this recipe was easy to make. And it was SOO GOOOD! My friends could not beleve it. Thank You Ted.

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2 users found this review helpful

Reviewer:

Kenndy

Reviewed: Nov. 12, 2011

AWESOME! This is a very traditional, stick to your ribs kind of stew! Stayed true to the recipe. I did end up using less broth, so that the consistency could be what I wanted without needing the cornstarch. Cooked in a slow cooker for 6 hours on low. It was totally delicious. My husband loved it and said, "make this again". This also would be easy to freeze. Thank METAXA313 for this wonderful recipe! YUM!

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2 users found this review helpful

Reviewer:

K&D

Cooking Level: Intermediate

Reviewed: Dec. 26, 2011

Same as mom's. Make sure to brown the beef in batches and add oil as you need to. Also, add the flour left overs just after the onion is soft and that will thicken it up nicely

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3 users found this review helpful