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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 17, 2008
This is a great basic stew recipe! The other day i didnt have beef broth or beef stew meat so i substituted chicken broth and pork meat and it was great! Kind of like chicken pot pie without the crust!
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Reviewer:

Cheryl
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 16, 2008
Made exactly as directed...I assume you meant English peas..thats what i used...anyway..next time I will use a little more carrots and potatoes...and about 2 more cups of beef broth along with 1 cup of vegetable broth..very good starting point.
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Reviewer:

KEVINLEE91
Cooking Level: Expert
Living In: West Memphis, Arkansas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 9, 2008
need to use stew meat,,, vavoom
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Reviewer:

thinking
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 17, 2008
Great! This is just the stew recipe I've been looking for. I made no changes except for serving over rice. It was a big hit with my family.
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3 users found this review helpful

Reviewer:

A. L. Bird
Cooking Level: Expert
Home Town: Escanaba, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by GodivaGirl
Reviewed: Jan. 10, 2008
I followed the recipe as stated but didn't add the peas. It was easy to throw together and put in the crock pot for a busy day. After tasting added some A1 and worcheshire sauce.
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5 users found this review helpful

Reviewer:

GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 5, 2007
This was a great recipe. I did substitute mushrooms for the peas and I added a bit extra on the seasoning but other then that everything was great.
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5 users found this review helpful

Reviewer:

Crystal
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 28, 2007
This was an easy recipe to follow. I don't cook much and I am always looking for easy family recipes. I have all boys and this recipe with white rice was a hit!
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2 users found this review helpful

Reviewer:

Christine Cortez
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 26, 2007
With the exception of swapping fresh mushrooms for the peas, I followed this recipe exactly. The vegetables were perfectly cooked, the consistency was great, but the stew didn't have one bit of flavor. I added some tomato paste and wine just before serving, which helped a little. I'd like to try this recipe again; maybe to figure out what went wrong. Also, personal preference, but the cornstarch seemed to give the stew a slimy feel. No one else commented on that, though.
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2 users found this review helpful

Reviewer:

SeaHag
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: San Jose, California, USA
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