"This hearty stew is great served over egg noodles." — METAXA313
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ground black pepper
cubed beef stew meat
salt and ground black pepper to taste
potatoes, peeled and cubed
carrots, peeled and chopped
This was a great recipe. I did substitute mushrooms for the peas and I added a bit extra on the seasoning but other then that everything was great.
With the exception of swapping fresh mushrooms for the peas, I followed this recipe exactly. The vegetables were perfectly cooked, the consistency was great, but the stew didn't have one bit of flavor. I added some tomato paste and wine just before serving, which helped a little. I'd like to try this recipe again; maybe to figure out what went wrong. Also, personal preference, but the cornstarch seemed to give the stew a slimy feel. No one else commented on that, though.
Great! This is just the stew recipe I've been looking for. I made no changes except for serving over rice. It was a big hit with my family.
I followed the recipe as stated but didn't add the peas. It was easy to throw together and put in the crock pot for a busy day. After tasting added some A1 and worcheshire sauce.
It was both easy to prepare and a excellent stew. I did substitute venison for the beef since deer season had been kind to me. Since I have no small kids I also added a bit of Worstchestire and Texas Pete, to taste. I also didn't have any frozen peas but found a regular can of baby peas works well.
A huge hit with my family! My husband rated it a 5, and he doesn't usually like beef stew!
This is a great basic stew recipe! The other day i didnt have beef broth or beef stew meat so i substituted chicken broth and pork meat and it was great! Kind of like chicken pot pie without the crust!
Made exactly as directed...I assume you meant English peas..thats what i used...anyway..next time I will use a little more carrots and potatoes...and about 2 more cups of beef broth along with 1 cup of vegetable broth..very good starting point.
* Percent Daily Values are based on a 2,000 calorie diet.
Ted's Beef Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 484
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