Recipe by METAXA313
"This hearty stew is great served over egg noodles."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
cubed beef stew meat
salt and ground black pepper to taste
potatoes, peeled and cubed
carrots, peeled and chopped
This was a great recipe. I did substitute mushrooms for the peas and I added a bit extra on the seasoning but other then that everything was great.
With the exception of swapping fresh mushrooms for the peas, I followed this recipe exactly. The vegetables were perfectly cooked, the consistency was great, but the stew didn't have one bit of flavor. I added some tomato paste and wine just before serving, which helped a little. I'd like to try this recipe again; maybe to figure out what went wrong. Also, personal preference, but the cornstarch seemed to give the stew a slimy feel. No one else commented on that, though.
Great! This is just the stew recipe I've been looking for. I made no changes except for serving over rice. It was a big hit with my family.
I followed the recipe as stated but didn't add the peas. It was easy to throw together and put in the crock pot for a busy day. After tasting added some A1 and worcheshire sauce.
It was both easy to prepare and a excellent stew. I did substitute venison for the beef since deer season had been kind to me. Since I have no small kids I also added a bit of Worstchestire and Texas Pete, to taste. I also didn't have any frozen peas but found a regular can of baby peas works well.
A huge hit with my family! My husband rated it a 5, and he doesn't usually like beef stew!
This is a great basic stew recipe! The other day i didnt have beef broth or beef stew meat so i substituted chicken broth and pork meat and it was great! Kind of like chicken pot pie without the crust!
Made exactly as directed...I assume you meant English peas..thats what i used...anyway..next time I will use a little more carrots and potatoes...and about 2 more cups of beef broth along with 1 cup of vegetable broth..very good starting point.
* Percent Daily Values are based on a 2,000 calorie diet.
Ted's Beef Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 484
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a flavorful beef stew with vegetables in a slow-cooker.
Discover Chef John's delicious recipe for "stick to your ribs" stew.
Make this five-star stew in your slow cooker!