Ted's Beef Stew Recipe
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Ted's Beef Stew

By: METAXA313  
"This hearty stew is great served over egg noodles."

Rating: This weblink has been rated 18 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 538 people have saved this

What to Drink?

Wine Syrah
Prep Time:
30 Min
Cook Time:
2 Hrs 10 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3 pounds cubed beef stew meat
  • 1/4 cup vegetable oil
  • 1 onion, minced
  • 4 cups beef broth
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • salt and ground black pepper to taste
  • 3 large potatoes, peeled and cubed
  • 4 carrots, peeled and chopped
  • 4 stalks celery, chopped
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water
  • 1 cup frozen peas

Directions

  1. Combine the flour, garlic powder, 1 teaspoon salt, and 1 teaspoon pepper in a resealable plastic bag. Place the beef in the bag and shake to coat.
  2. Heat the oil in a large stockpot over medium heat; brown the beef in the hot oil and remove to a plate lined with paper towels. Add the onion to the remaining oil and cook until browned. Pour the beef broth into the stockpot. Stir in the rosemary, thyme, and bay leaves. Season with salt and pepper. Return the beef to the pot. Bring the mixture to a boil; reduce heat to low, cover, and simmer 1 hour.
  3. Add the potatoes, carrots, and celery to the pot. Whisk together the cornstarch and cold water in a small bowl and mix into the stew. Cover and simmer 45 minutes more. Stir in the frozen peas and cook another 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 948 | Total Fat: 53.6g | Cholesterol: 152mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Crystal 
This was a great recipe. I did substitute mushrooms for the peas and I added a bit extra on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by GodivaGirl 
I followed the recipe as stated but didn't add the peas. It was easy to throw together and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by A. L. Bird 
Great! This is just the stew recipe I've been looking for. I made no changes except for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Christine Cortez 
This was an easy recipe to follow. I don't cook much and I am always looking for easy family... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by SeaHag 
With the exception of swapping fresh mushrooms for the peas, I followed this recipe exactly.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by KEVINLEE91 
Made exactly as directed...I assume you meant English peas..thats what i used...anyway..next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by George 
It was both easy to prepare and a excellent stew. I did substitute venison for the beef since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by Emily B 
A huge hit with my family! My husband rated it a 5, and he doesn't usually like beef stew! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by Cheryl 
This is a great basic stew recipe! The other day i didnt have beef broth or beef stew meat so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by thinking 
need to use stew meat,,, vavoom MORE

 
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