Photo of: Wild Duck Gumbo

Wild Duck Gumbo

Submitted by: Doris Heath 
Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild bird. We like that the meat is tender but not greasy. With all the wonderful spices, this gumbo is a flavorful main dish. -Doris Heath, Bryson City, North Carolina 

Turkey Gumbo

Submitted by: HONEYFROG 
A traditional turkey and smoked sausage gumbo is a delicious use for leftover turkey.  

Duck Confit

Submitted by: Bryce Gifford Supporting Member (Click to learn more about Supporting Membership)
Home Town: Yakima, Washington, USA
Living In: Auburn, Washington, USA
This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family. 

Southern Gumbo

Submitted by: msjena64 
Home Town: Little Rock, Arkansas, USA
Living In: Frisco, Texas, USA
A deep, nutty brown roux is the secret to fabulous gumbo. It adds both color and flavor to this delicious chicken, smoked sausage, and shrimp classic. 

Photo of: Honey Duck

Honey Duck

Submitted by: KAYLEEW 
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe! 

Buckshot Duck with Wild and Brown Rice Stuffing

Submitted by: CHEF FABULOUS! 
Home Town: New York, New York, USA
Roasted duck is stuffed with a seasoned rice stuffing mixture. 

Roasted Sherry Duck

Submitted by: Monica 
This is a perky little duck dish that I make every year for Christmas and Thanksgiving. 

Photo of: Catfish Gumbo

Catfish Gumbo

Submitted by: LNYNY 
Catfish stew with celery, green pepper, onion, tomatoes, and okra. Serve over rice. 

Duck Legs in Green Curry

Submitted by: EMILIEJANE 
Spicy Thai curry sauce complements the rich flavor of duck legs. 

Photo of: Big Charlie's Gumbo

Big Charlie's Gumbo

Submitted by: Eric Bernabe 
A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra. 
 
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