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"I created this gumbo using wild duck, however any type of poultry may be used as a substitute. Serve the gumbo hot over rice. It's a great meal on a cold Arkansas winter day." — teddynpooh
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2 (3 to 3 1/2 pound) domestic whole ducklings, dressed
3 cups water
2 (8 ounce) cans diced tomatoes with green chilies, undrained
6 cloves garlic, minced
1 1/2 cups chopped onion
1 1/2 cups chopped celery
1 1/2 cups chopped green bell pepper
2 bay leaves
1 (4.5 ounce) package gumbo base, as in Zatarian's
2 pounds frozen sliced okra
1 (16 ounce) package frozen cooked shrimp (peeled and deveined)
1 pound smoked sausage, cut into 1/2 inch slices
Great recipe great cook
yummy! Thank you fellow arkansan!
3 Ratings
it turned out good but it seemed to be missing something. My husband and I couldn't put our finger on what it needed. I'd also add more spices since it seemed a bit weak. Leftovers had a stronger flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Teddy's Duck Gumbo
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 252 Calories from Fat: 73
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