Teddy's Duck Gumbo Recipe - Allrecipes.com
  • READY IN 9+ hrs

Teddy's Duck Gumbo

Recipe by  

"I created this gumbo using wild duck, however any type of poultry may be used as a substitute. Serve the gumbo hot over rice. It's a great meal on a cold Arkansas winter day."

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Ingredients Edit and Save

Original recipe makes 1 gallon Change Servings
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  • PREP

    45 mins
  • COOK

    8 hrs 40 mins
  • READY IN

    9 hrs 25 mins

Directions

  1. Place the ducks in a slow cooker, fill with enough water to cover, and cook on Low until juices run clear, about 8 hours. Remove, reserving 3 cups of duck broth, and debone, discarding bones.
  2. Place the water and 3 cups of duck broth into a slow cooker. Add the tomatoes, garlic, onion, celery, bell pepper, bay leaves, and gumbo base mix. Cook on High until the mixture boils. Reduce heat, and stir in the duck meat, okra, shrimp, and sausage. Cook until thickened, about 30 minutes. Serve hot.
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Reviews More Reviews

Feb 28, 2011

Great recipe great cook

 
Nov 18, 2010

yummy! Thank you fellow arkansan!

 

3 Ratings

Dec 19, 2011

it turned out good but it seemed to be missing something. My husband and I couldn't put our finger on what it needed. I'd also add more spices since it seemed a bit weak. Leftovers had a stronger flavor.

 

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Nutrition

  • Calories
  • 252 kcal
  • 13%
  • Carbohydrates
  • 16.3 g
  • 5%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 27.3 g
  • 55%
  • Sodium
  • 857 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

teddynpooh
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