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School Day Biscuits

Submitted by: Dixie Terry
Provided by: Simple & Delicious
A sweet buttery coating disguises convenient refrigerator biscuits in this recipe form Dixie Terry of Marion, Illinois. 'With a houseful of children and now grandchildren, these cinnamony treats have become a classic for breakfast or a snack,' she relates. 

Pineapple Biscuits

Submitted by: Carol Henderson
Provided by: Simple & Delicious
Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together. 

Savory Biscuits

Submitted by: Rose McClure
Provided by: Taste of Home
Shredded cheese and a sprinkling of herbs give refrigerated biscuits great flavor. This is one of my favorite bread recipes. 

Pizza Biscuits

Submitted by: Angela Marquart
Provided by: Simple & Delicious
For fast appetizers or after-school munchies, fix a batch of these zippy bites from Angie Marquart of Bellville, Ohio. They're covered with onion, seasoned tomato sauce and mozzarella cheese. Add whatever pizza toppings you like. 

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Photo of: Rye Drop Biscuits

Rye Drop Biscuits

Submitted by: Nancy Zimmerman
Provided by: Taste of Home
'My husband, Ken, and I like these rich, rugged, melt-in-your mouth biscuits with any meal,' says Nancy Zimmerman (right with Ken) from Cape May Court House, New Jersey. 'They're so easy to make since you don't have to knead them or cut them out.' 

Photo of: Cheddar Puff Biscuits

Cheddar Puff Biscuits

Submitted by: Mary Burrows
Provided by: Taste of Home
This is one of my favorite biscuit recipes because it's fast, simple and doesn't require any special ingredients. I sometimes freeze some baked puffs, then reheat in foil. 

Photo of: Cinnamon-Sugar Fan Biscuits

Cinnamon-Sugar Fan Biscuits

Submitted by: Doris Heath
Provided by: Simple & Delicious
'I love to bake,' says Doris Heath from Franklin, North Carolina. 'The recipe for these layered homemade biscuits came from a lady in Florida years ago. They're so easy when you need a breakfast treat for company.' 

Not Yet Reviewed!
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Photo of: Maple Leaf Biscuits

Maple Leaf Biscuits

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
These corn bread biscuits not only have a pretty maple leaf shape, but a mild maple flavor and glossy sheen from a syrup and butter mixture brushed on top. 

Photo of: Glazed Cinnamon Biscuits

Glazed Cinnamon Biscuits

Submitted by: Sue Gronholz
Provided by: Taste of Home
'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin. 

Photo of: Whole Wheat Biscuits

Whole Wheat Biscuits

Submitted by: Edna Hoffman
Provided by: Taste of Home
I'VE HAD this recipe in my file for a long time. I love cooking and baking and am always creating something new by experimenting with recipes. I thought the substitution of whole wheat flour gave these biscuits a little different taste. -Edna Hoffman, Hebron, Indiana 
 
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