Teatime Scones Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Linda Trem
Reviewed: Dec. 5, 2012
I added some sugar to dough as well as cinnomon and sugar on top. These could also be made savory by leaving off cinnamon and maybe adding cheese, meats.. and spices. Adding the sugar took these from a 3 star recipe to a 4 star plus
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Photo by Linda Trem

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Oct. 22, 2012
Bland. Would definitely add more butter and sugar.
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Reviewed: Jun. 8, 2011
I added 1/3 c. sugar and about 1 1/2 tsp. cinnamon to the recipe. Baked up sweet and soft, excellent breakfast scones! Will be trying them with blueberries next time!
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Reviewed: Jan. 2, 2011
Great taste but they fall apart while eating.
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Photo by Johnny

Cooking Level: Beginning

Home Town: Little Rock, Arkansas, USA
Living In: Port Orange, Florida, USA

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Reviewed: Nov. 3, 2009
I found this bland and tasteless. It was a buttermilk biscuit. I even used cinnamon sugar on top instead of plain cinnamon. It didn't help much. I know scones are not supposed to be sweet, but this didn't make the cut.
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Photo by Karen

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