Teary-Eyed Fried Pork Chops Recipe
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Teary-Eyed Fried Pork Chops

By: CHEFMASTERCANDY23  
"This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering."

Rating: This weblink has been rated 20 times with an average star rating of 4.2 Read Reviews (16)

Rate/Review | 492 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup corn oil for frying
  • 1 cup all-purpose flour
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 4 (3/4 inch) thick pork chops
  • 1 cup pepper sauce (such as Frank's Red Hot®)

Directions

  1. Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it.
  2. In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil. Cook for about 5 minutes per side, or until golden brown and crispy. Remove from the pan, and drain on paper towels.
  3. Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips.

Footnotes

FOOTNOTE

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 13.7g | Cholesterol: 40mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by Shannon :)  
Based upon the reviews, I doubled the amount of cayenne and black pepper to the flour mixture.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
My boyfriend loved these... he said they had a bit of spice to them, but he would have liked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by DEADGIRRRL 
Very tasty, but mine did not come out crispy. Most of the coating escaped into the cooking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by LITTLEMARTHA1 
I really liked it and plan on making it again. I did however add extra spice to it because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by stephycherie 
I fixed this tonight. My husband wanted some sort of spicy pork chops. I found this and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by staceymorrison2005 
Yum, Yum, Yum!! I love spice food and have never found a recipe that meets my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by Wizard of Spatulas 
The chops came out good. However, I figured that the coating would be spicy and then I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by aimee c 
These are pretty good! I love spicy food but honestly these arent as hot as I wouldve liked.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by Stephanie 
My husband really liked this recipe, he commented on how good it was throughout the whole... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Mike 
I thought these were ok. Not sure I would make em again. MORE

 
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