Tea Time Tasties Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 15, 2004
Thank you, Jane! My Aunt always makes these for holidays and special occaisions and has always been reluctant to share her recipe. When she has shared, the tassies are always suspiciously a disaster..... Anyhow, yours taste just as wonderful and they turned out great. I did use pecans instead of walnuts, but imagine they'd be fabulous either way. Can I trade in my Aunt Jean for an Aunt Jane?
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Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Mar. 28, 2001
This are so good you can't stop eating them! I make mine with pecans, I don't like pecan pie but I love these!
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Cooking Level: Expert

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Reviewed: Dec. 28, 2000
I made these for the Eid (celebration at the end of the Muslim fasting month of Ramadan) and they were very popular. I used 2 cups of chopped walnuts, and I still had some lot left over - I think 1-1/2 cups might be enough. I also added some cinnamon to the filling.
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