Reviewed: Feb. 18, 2007

These were fun to make (really easy) and were a big hit at work. Anyone who loves pecan pie will find these irresistible...and the bite-size mini-pies make it easy to manage. A keeper, for sure.

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Reviewer:

Jane

Cooking Level: Expert

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Mount Vernon, Washington, USA

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Reviewed: Sep. 15, 2004

Thank you, Jane! My Aunt always makes these for holidays and special occaisions and has always been reluctant to share her recipe. When she has shared, the tassies are always suspiciously a disaster..... Anyhow, yours taste just as wonderful and they turned out great. I did use pecans instead of walnuts, but imagine they'd be fabulous either way. Can I trade in my Aunt Jean for an Aunt Jane?

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Reviewer:

MACLEOD26

Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Mar. 28, 2001

This are so good you can't stop eating them! I make mine with pecans, I don't like pecan pie but I love these!

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Reviewer:

ROBY

Cooking Level: Expert

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Reviewed: Dec. 28, 2000

I made these for the Eid (celebration at the end of the Muslim fasting month of Ramadan) and they were very popular. I used 2 cups of chopped walnuts, and I still had some lot left over - I think 1-1/2 cups might be enough. I also added some cinnamon to the filling.

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