Tea Time Tasties Recipe - Allrecipes.com
Tea Time Tasties Recipe

Tea Time Tasties

Recipe by  

"I make these for special parties and on the holidays. Everyone really enjoys them. They are one of my families favorites also."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Blend softened cream cheese and 1/2 cup butter or margarine. Stir in 1 cup flour and mix well.
  3. Shape 2 dozen-1 inch balls. Place in tiny ungreased muffin pans and press onto the bottom and sides of tins.
  4. To Make Filling: Beat egg, sugar, 1 tablespoon butter, salt, vanilla and nuts until smooth. Fill pastry cups and bake until filling is set, about 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 26, 2011

Simply awesome - these definitely taste just like miniature pies! They look adorable and once you pop one in your mouth you'll be hooked. These are so easy to make. I did cut back on the nuts a bit (you can use walnuts or pecans) and still had too much filling but other than that I didn't change a thing. I used a miniature muffin tin to bake these and I did get more than 24 - but the more the better with these little gems!

 
Most Helpful Critical Review
Dec 26, 2011

I followed the recipe as writen and it is tasteless.

 

25 Ratings

Aug 29, 2002

I made these for the Eid (celebration at the end of the Muslim fasting month of Ramadan) and they were very popular. I used 2 cups of chopped walnuts, and I still had some lot left over - I think 1-1/2 cups might be enough. I also added some cinnamon to the filling.

 
Sep 15, 2004

Thank you, Jane! My Aunt always makes these for holidays and special occaisions and has always been reluctant to share her recipe. When she has shared, the tassies are always suspiciously a disaster..... Anyhow, yours taste just as wonderful and they turned out great. I did use pecans instead of walnuts, but imagine they'd be fabulous either way. Can I trade in my Aunt Jean for an Aunt Jane?

 
May 02, 2011

My family has been making these delectable tidbits for over 50 years. The only difference is that we use pecans instead of walnuts. I suppose you could use any nut. They freeze beautifully so you can make them ahead of time and bring them out when you want them. Always a hit at any event!

 
Mar 29, 2010

Great, very simple but wonderful recipe. However, I agree with some of the other reviewers, this makes WAY too much filling or just not enough dough. I stuffed these cups full and still had plenty left over.

 
Apr 13, 2011

This recipe had appeared in one of my holiday baking magazines quite a few years ago. I’m so glad I saw it on this website and was reminded of these delicious little treasures. I’ve made this recipe for parties and showers, and everyone enjoys them. This recipe does make more filling than is needed however.

 
Feb 18, 2007

These were fun to make (really easy) and were a big hit at work. Anyone who loves pecan pie will find these irresistible...and the bite-size mini-pies make it easy to manage. A keeper, for sure.

 

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Nutrition

  • Calories
  • 347 kcal
  • 17%
  • Carbohydrates
  • 24.8 g
  • 8%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 26.5 g
  • 41%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 141 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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