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Tea Time Tasties

By: Jane Miller  
"I make these for special parties and on the holidays. Everyone really enjoys them. They are one of my families favorites also."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 216 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 (3 ounce) package cream cheese
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 1/3 cups chopped walnuts
  • 1 egg
  • 1 tablespoon butter

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Blend softened cream cheese and 1/2 cup butter or margarine. Stir in 1 cup flour and mix well.
  3. Shape 2 dozen-1 inch balls. Place in tiny ungreased muffin pans and press onto the bottom and sides of tins.
  4. To Make Filling: Beat egg, sugar, 1 tablespoon butter, salt, vanilla and nuts until smooth. Fill pastry cups and bake until filling is set, about 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 11.6g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by UMMABDULLA 
I made these for the Eid (celebration at the end of the Muslim fasting month of Ramadan) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2004 by MACLEOD26 
Thank you, Jane! My Aunt always makes these for holidays and special occaisions and has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Jane 
These were fun to make (really easy) and were a big hit at work. Anyone who loves pecan pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ROBY 
This are so good you can't stop eating them! I make mine with pecans, I don't like pecan pie... MORE

 
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