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Tea Punch

SUBMITTED BY: MARKR

"A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale."
PREP TIME  30 Min
READY IN  4 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1 cup strong brewed black tea
  • 4 cups orange juice
  • 4 cups pineapple juice
  • 4 cups prepared lemonade
  • 1 (2 liter) bottle ginger ale, chilled

DIRECTIONS

  1. In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  2. Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by Amata
Delicious! The mix of juices is so refreshing, and the tea adds a nice depth that you just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by ZBALES
This recipe was a nice change of pace from your traditional "punch" recipes. I made it for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by HELSUK
This has been a favourite recipe for my family for years. You can also add torn leaves of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Christy
I added a bit more tea than called for, and it was wonderful! Loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by Anne
This punch was the hit of our recent bridal shower! It was simple to make and delicious;... MORE


 
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Nutritional Information
Tea Punch

Servings Per Recipe: 24

Amount Per Serving

Calories: 120

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 12mg
  • Total Carbs: 29.8g
  •     Dietary Fiber: 0.2g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

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