Tea Punch

By: MARKR

"A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale."

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Original Recipe Yield 24 servings

In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.