Tea Cookies II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 8, 2012
Love it! The favorite at my cookie exchange! I used spice cake and red velvet. Dropping them into the sugar and then rolling made them easier to roll.
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Reviewed: Aug. 2, 2011
VERY sweet, you will definately want to eat with tea or coffee, but they are fun. I pressed a pecan half into some of them and put coconut in others. They were fun.
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Photo by SisterSarah

Cooking Level: Intermediate

Living In: Katy, Texas, USA
Reviewed: Jun. 9, 2006
Yum!!! I made these even more low fat by using fat free whipped topping and using minimal confectioners' sugar. Great recipe! Thanks!
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Photo by Chrisa

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2006
These are very yummy and they look good too. The dough is sticky until you roll it in the sugar. The sugar helps it roll into a ball.
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Reviewed: Nov. 20, 2000
dough very hard to mix and very sticky, i thought they were to sweet, my 2 1/2 and 4 1/2 year old loved the. They were my kind of cookie.
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Reviewed: Sep. 29, 2000
YUM! The folks at work went wild over these. Only problem I had was the dough was SO sticky I couldn't get it from the spoon to the cookie sheet. Refrigerating the dough seemed to help.
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