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Reviewed: Jun. 9, 2006

Yum!!! I made these even more low fat by using fat free whipped topping and using minimal confectioners' sugar. Great recipe! Thanks!

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Chrisa

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2006

These are very yummy and they look good too. The dough is sticky until you roll it in the sugar. The sugar helps it roll into a ball.

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Stacey Pizzo

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Reviewed: Nov. 20, 2000

dough very hard to mix and very sticky, i thought they were to sweet, my 2 1/2 and 4 1/2 year old loved the. They were my kind of cookie.

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CAPECAT

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Reviewed: Sep. 29, 2000

YUM! The folks at work went wild over these. Only problem I had was the dough was SO sticky I couldn't get it from the spoon to the cookie sheet. Refrigerating the dough seemed to help.

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5 users found this review helpful

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LBEELER

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Tea Cookies II

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