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Tea Cookies II

By: Kacy Fetzer  
"Cake mix cookies rolled in confectioners' sugar. M-m-mm m-m-mmm good! You can substitute any flavor cake mix you like in this recipe."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 143 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 (18.25 ounce) package strawberry cake mix
  • 2 cups frozen whipped topping, thawed
  • 1 egg
  • 1/2 cup confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix well in a large bowl the cake mix with the dessert topping and the egg.
  3. Drop by small teaspoon into the confectioners' sugar and roll into a ball. Coat well.
  4. Place 1 1/2 inches apart on greased cookie sheet. Bake for 10 to 15 minutes or until golden brown. Remove and cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 3.8g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by LBEELER 
YUM! The folks at work went wild over these. Only problem I had was the dough was SO sticky I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by Chrisa 
Yum!!! I made these even more low fat by using fat free whipped topping and using minimal... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by CAPECAT 
dough very hard to mix and very sticky, i thought they were to sweet, my 2 1/2 and 4 1/2 year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by Stacey Pizzo 
These are very yummy and they look good too. The dough is sticky until you roll it in the... MORE

 
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