Reviewer:

tonya

Reviewed: Sep. 21, 2009

This is delicious. I used chopped hazlenuts instead and it was awesome!!!

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2 users found this review helpful

Reviewer:

slima

Reviewed: Aug. 4, 2009

These were a little bit dry, but very good! I made them for my family, and they loved the cookies :) I drizzled these in caramel sauce instead of confectioner's sugar. Great Recipe!

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2 users found this review helpful

Reviewer:

Sunny

Cooking Level: Intermediate

Reviewed: Feb. 26, 2009

Love these and they lasted a long time - stayed fresh-tasting.

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3 users found this review helpful

Reviewer:

YUMMM

Reviewed: Feb. 16, 2009

mine too fell apart and didnt taste good

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1 user found this review helpful

Reviewer:

foodyum

Reviewed: Feb. 2, 2009

To get the perfect shape, I pressed the dough into the measuring spoon for 1/2 Tablespoon. Great half-moon shape. Super tasty, and super convenient for tea. They are delicate, but just the right taste/texture.

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1 user found this review helpful

Reviewer:

Akeakamai

Reviewed: Dec. 31, 2008

great

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Reviewer:

amberdawn183

Reviewed: Dec. 16, 2008

I have no idea what went wrong with this recipe, I followed the steps but when I baked them, my "balls" melted into one big flat cookie sheet. :(

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Reviewer:

KFRANKIE

Cooking Level: Expert

Home Town: Brockport, New York, USA

Reviewed: Dec. 7, 2008

These were just great! I used pecans also instead of walnuts, excellent. I live in a dry high altitude location, so I sometimes have to adjust recipes for liquids, but this came out perfectly the first run!

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1 user found this review helpful