More Recipes Like Tea Cakes with Butter Frosting

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Tea Cakes

Submitted by: Doris McGough
Provided by: Taste of Home

I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.

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English Tea Cakes

Submitted by: Beverly Christian
Provided by: Taste of Home

These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the pecans and decorate the cookies for holidays.

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Southern Tea Cakes

Submitted by: Mary Singletary
Provided by: Taste of Home

There were nine children in our family and Mother had to stretch the budget, so she made these often for dessert. I loved them when I was a child, and they're still a special treat. In fact, I've never met anyone who doesn't like these cookies. They're so simple and quick to make.

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Apricot Tea Cookies

Submitted by: Judith McVickers
Provided by: Taste of Home

It just wouldn't be Christmas without these dainty melt-in-your-mouth cookies of my platter! Filled with apricots and drizzles with frosty glaze, they couldn't be more delectable.

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Almond Tea Cakes

Submitted by: Janet Fennema Ringelberg
Provided by: Taste of Home

I keep busy with our baby daughter and helping my dad on his dairy farm. But when I have time-usually in the winter-I love to bake. I make these tea cakes every Christmas. I double the recipe and freeze half for later.

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Grandma's Tea Cakes

Submitted by: Laura Quinn Dyches
Provided by: Taste of Home

When I was a child, these golden cookies were a special treat from my grandmother, who often invited me to tea parties at her house. Now when I make these cookies. I remember those warm special times.

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Coffee Shortbread

Submitted by: Dixie Terry
Provided by: Taste of Home

'You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering,' predicts Dixie Terry, Marion, Illinois. 'Melted chips drizzled on top make them look fancy, but they're so easy to make.'

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Berry Shortbread Dreams

Submitted by: Mildred Sherrer
Provided by: Taste of Home

From Bay City, Texas, Mildred Sherrer writes, 'Raspberry jam adds fruity sweetness to these rich-tasting cookies. They will absolutely melt in your mouth!'

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Shortbread

Submitted by: Mrs. Allen Swenson
Provided by: Taste of Home

I live in Missouri, but many of my 'family tradition' recipes come from New Zealand. My parents moved there when I was 1, and that's when I grew up, so some have a 'Down Under' heritage. These special-occasion cookies bring back warm memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family...no matter where they live!

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Chocolate Shortbread

Submitted by: Sarah Bueckert
Provided by: Taste of Home

THIS RECIPE has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-round with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. -Sarah Bueckert, Austin, Manitoba

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