Tea Cakes III Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 21, 2000
These were very dry and hard to shape into balls. They practically fell apart. They are dry tasting also.
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Reviewed: Oct. 10, 2007
I loved these cookies, but had to use almonds instead of pecans (food allergies!). The aren't too sweet so my kids weren't crazy about them, but my husband and I really enjoyed them. I did roll them smaller than suggested.
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Cooking Level: Intermediate

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