The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 10, 2007
I loved these cookies, but had to use almonds instead of pecans (food allergies!). The aren't too sweet so my kids weren't crazy about them, but my husband and I really enjoyed them. I did roll them smaller than suggested.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 21, 2000
These were very dry and hard to shape into balls. They practically fell apart. They are dry tasting also.
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14 users found this review helpful

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