Recipe by Kirsten
"A dainty cookie with nuts, that is rolled in confectioners' sugar. These cookies are similar to the Russian Tea Cakes and they don't last long!"
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confectioners' sugar for decoration
These were very dry and hard to shape into balls. They practically fell apart. They are dry tasting also.
I loved these cookies, but had to use almonds instead of pecans (food allergies!). The aren't too sweet so my kids weren't crazy about them, but my husband and I really enjoyed them. I did roll them smaller than suggested.
* Percent Daily Values are based on a 2,000 calorie diet.
Tea Cakes III
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 38
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