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Tea Cakes III

By: Kirsten  
"A dainty cookie with nuts, that is rolled in confectioners' sugar. These cookies are similar to the Russian Tea Cakes and they don't last long!"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 151 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

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Original Recipe Yield 3 to 4 dozen
 

Ingredients

  • 1 cup butter
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup rolled oats
  • 1/8 cup chopped pecans
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, cream the confectioners' sugar and margarine together. Beat in the vanilla and salt until batter is fluffy and smooth. Stir in the flour, rolled oats and pecans. Roll into 1 inch balls and place on unprepared cookie sheets.
  3. Bake for 20 to 25 minutes in the preheated oven. When cookies are still slightly warm, roll in confectioners sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 4.2g | Cholesterol: 10mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by JYEDLICK 
These were very dry and hard to shape into balls. They practically fell apart. They are dry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by Lydia H Owens 
I loved these cookies, but had to use almonds instead of pecans (food allergies!). The aren't... MORE

 
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