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Tea Cakes II

By: Susan Rains  
"These tea cake cookies are great for letting children frost them because they don't crumble easily."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 156 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 4 eggs
  • 1 cup butter flavored shortening
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • 6 cups all-purpose flour

Directions

  1. Cream together eggs, butter, sugar and baking powder. Stir in the flour. Dough will be stiff.
  2. Shape in walnut sized balls and flatten with the bottom of a glass.
  3. Place on an ungreased cookie sheet and bake at 350 degrees F (175 degrees C) for 8 minutes. If you brown them, you've overbaked them. These may also be rolled out and cut with cookie cutters.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 359 | Total Fat: 13.4g | Cholesterol: 47mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by Tammy 
Thanks for posting this. This is a cookie my grandmother made, back when we ate the dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by Family Fun 
Thanks for sharing your recipe. It reminds me of the old days, back to the basic. Good Job! MORE

 
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