The reviewer gave this recipe 3 stars. This recipe averages a 2 star rating.
Reviewed: Jan. 11, 2008
This recipe turned out pretty good. I topped mines with chocolate frosting which gave it a delicious add on to what your recipe already perfected. I had a little trouble with the dough, so i had to add more butter and an egg. but overall, this was a good recipe. Thank You.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 0 stars. This recipe averages a 2 star rating.
Reviewed: Jan. 21, 2004
I didn't like this recipe. My grandmother's version was fluffy and sweet!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed: Apr. 25, 2001
Would probably be a good recipe if all the ingrediants were listed. You can not make this tea cake without adding milk.
Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?