Recipe by Jane Choate
"This is a really good tea cake that is easy to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
Would probably be a good recipe if all the ingrediants were listed. You can not make this tea cake without adding milk.
Sorry to rate so low, but you left milk out of your recipe... if you add 2 tablespoons of milk to this recipe, use 1 stick of butter instead of shortening, and 1 teaspoon of baking powder instead of baking soda it's a great recipe.
I didn't like this recipe. My grandmother's version was fluffy and sweet!
This recipe turned out pretty good. I topped mines with chocolate frosting which gave it a delicious add on to what your recipe already perfected. I had a little trouble with the dough, so i had to add more butter and an egg. but overall, this was a good recipe. Thank You.
* Percent Daily Values are based on a 2,000 calorie diet.
Tea Cakes I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 44
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make traditional Russian tea cakes rolled in confectioner's sugar.
Soft and chewy pale green sugar cookies with white chocolate chips.
These traditional airy cookie-cakes are light and lovely.