Recipe by Jane Choate
"This is a really good tea cake that is easy to make."
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1 1/2 cups
Would probably be a good recipe if all the ingrediants were listed. You can not make this tea cake without adding milk.
Sorry to rate so low, but you left milk out of your recipe... if you add 2 tablespoons of milk to this recipe, use 1 stick of butter instead of shortening, and 1 teaspoon of baking powder instead of baking soda it's a great recipe.
I didn't like this recipe. My grandmother's version was fluffy and sweet!
This recipe turned out pretty good. I topped mines with chocolate frosting which gave it a delicious add on to what your recipe already perfected. I had a little trouble with the dough, so i had to add more butter and an egg. but overall, this was a good recipe. Thank You.
* Percent Daily Values are based on a 2,000 calorie diet.
Tea Cakes I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 44
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