Tea Cakes I Recipe
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Tea Cakes I

By: Jane Choate  
"This is a really good tea cake that is easy to make."

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (3)

Rate/Review | 197 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 2 eggs
  • 1 1/2 cups white sugar
  • 1/2 cup shortening
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix shortening and sugar well. Add eggs. Mix dry ingredients together and add to shortening mixture until dough is stiff and doesn't seem sticky (you may not need to add all of the flour).
  3. Roll out on a floured board. Cut into shapes. Decorate with sprinkles or colored sugar. Re-roll trimmings and cut into shapes until all of the dough has been used.
  4. Bake on lightly greased cookie sheets for 8 to 9 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 4.9g | Cholesterol: 18mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by RED35 
Would probably be a good recipe if all the ingrediants were listed. You can not make this tea... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by MDS194 
I didn't like this recipe. My grandmother's version was fluffy and sweet! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by tray 
This recipe turned out pretty good. I topped mines with chocolate frosting which gave it a... MORE

 
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