Reviewed: Nov. 29, 2002

These are very nice biscuits and the dough isn't a horrible mess to work with. I often think bread recipes don't call for enough salt, so I added a little more salt. I don't recommend doing that. These are salty enough with the called for amount.

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Reviewer:

JAWANDMEE

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Reviewed: Aug. 29, 2002

YUMMY!!! Wonderful -used butter flavored crisco and turned out perfect. Should have made them bigger so it would look like I only ate 2 when I really ate 4.

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SWIMINCIRCLES

Cooking Level: Expert

Home Town: Maryville, Tennessee, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Apr. 21, 2002

MMMMMMMMMMMMMMMmmmmmmmmmmmmmm!This was a very/considerably great flavourful snack for breakfast, lunch ,or dinner.It is very delightful with any jam!MMMMmmmmmmm!My cousins loved it!

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KEWEDA

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Reviewed: Nov. 3, 2001

A little more buttery than I like, but still good.

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Reviewer:

TIZME

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Reviewed: Nov. 3, 2001

GREAT!!! The taste and texture were quite wonderful. I left the butter in slightly larger pieces, which I think adds to flakiness, and I got eleven 3-inch biscuits out of this recipe. The first person who tried them said they were much better than his wife's, and he asked for the recipe! I've tried several other popular biscuit recipes from this site, and I like this one the best.

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