i like to make my biscuits
quick, easy, and well.
quick = [room temp butter cut in
with chopsticks held in one hand]
easy = [shape dough into a square
& cut into square biscuits]
well = [don't overmix, knead to add
flakes & pay attention as they bake]
i think this recipe accomplishes
all that it claims to.
it makes a very light, fluffy
biscuit that lends itself well
to sweet toppings.
i DON'T think they taste like
bisquick at all (check what grade
of ingredients you are using if
you think they do) i used good butter,
whole milk, and everything else
according to recipe. i tried to make
some with a cheese topping/cheese
sauce, but that didn't turn out well.
too savory, and the fluffy biscuits
couldn't handle all that cheese-weight.
serve with sweet toppings for best
results. the simple, unsweet biscuit
doesn't overpower the nice toppings,
or vice versa.
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