The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 4, 2010
Very easy and great!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 28, 2010
Followed the recipe to a tee....these did not raise and were way too saltly!! I will not make them again.
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Photo by Autumn

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 27, 2010
I had margarine so I used it instead of shortening, quick easy, good tea biscuit
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jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 4, 2009
This recipe was great. I served them with stew and they were a hit with everyone. I also used the butter flavored Crisco. I did not get 20 biscuits from one recipe. I made two batches and got 24 biscuits using a water glass to cut them. The double batch served 8 adults with some left for the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 25, 2009
My husband is English and loves his "scones". I added a bit of sugar to the dough and baked these up. We prefer them with jam and cream. So good. They make great savory biscuits too.. just leave out the sugar. Thank you Debbie!
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Photo by BellesAZ

Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 14, 2009
overall an easy recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 5, 2009
really good fast and easy to make , nice and light !!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 5, 2009
Simple / easy to make. I added a dusting of icing sugar for taste. It took very little time from start to finish. I had the recipe ready to go into the oven in less than 20 minutes and I am new to baking. Thanks for the recipe. I think it may even be better with a substitute for shortening.
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rjc

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 2, 2009
These are fantastic. Light and Fulffy. I double the recipe and keep the mixture without milk in a container in the fridge. Just shake out the amount you think you need, add milk to make a soft dough and bake a fresh batch when needed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 29, 2009
Good. Quick. Easy. Thanks for a great recipe to throw in with almost any meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 27, 2009
A good recipe. I liked how it tasted (used butter instead of shortening) but I added raisins because I thought maybe it would be too bland without them... good thing I added the raisins, it's what made them 4stars (but it's still a good recipe!). I think next time (and I will make these again) I will use buttermilk to see how it turns out... and I will make the biscuits double the size so they don't look like miniature biscuits. (The recipe states that they make 20, and they do... but they are small)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 18, 2009
My first time, and loved it. Didnt have all the ingredients on hand so i subbed margarine for shortenning, and still wonderful. I also added aged old cheddar to half, and they taste great. A yummy treat for breakfast tomorrow. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 17, 2009
This was the first time I ever made biscuits and they were perfect! No fail recipe that I will use all the time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 11, 2009
Fluffy goodness with a few subs. Flour: spelt. For each tsp Baking Powder: 1/4 tsp baking soda plus 1 1/2 tsp lime (or lemon) juice (added in with the milk). Shortening: coconut oil. Milk: almond milk. A fistful of extra flour balanced the extra moisture from the lime juice, and an extra tsp salt balanced the extra flour. DH loved them. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 7, 2009
I feel that they are best when cheese is added or just sprinkle sharp cheese on top. Also, I don't roll out the dough, scoop it with an ice cream scoop - the kind that has the trigger - and then flatten out somewhat with your fingers. It leaves a nice organic shape to them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 13, 2009
this recipie turned out great.. though I did add some fried bacon pieces & shreaded extra old chedar cheeze to 1/2 the dough just for a little extra flavor... my whole family loves them
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 8, 2009
I used margarine instead of shortening and they turned out pretty good. I used the top rack in my oven and the bottoms still browned while the tops stayed white. And while they did rise, they didn't get as tall and fluffy as I was hoping for. Still, not bad for something so easy to put together in the morning. Slather on some butter and honey when they're still warm. Yum.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 4, 2009
Almost as good as my mother's!! I don't know what was different but they were so very very close! Awesome recipe! Used butter instead of shortening.
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Cooking Level: Beginning

Home Town: Strathclair, Manitoba, Canada
Living In: Brandon, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 30, 2009
This was a super recipe. I am horrible at baking and this one.. first try.. perfect. I didn't have a cookie cutter so just used a knife. Had them for breakfast instead of toast..mmmmm.. I split the batch in half and rolled one part in Irish Shreadded Cheddar. YUM. Will make it over and over again.. easy to make.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 15, 2009
When I made this recipe the biscuits definately did not look like the one in the picture above.Mine came out white and they hardly rose.I tried to brush melted butter on them ,before I put them in the oven, to give them a little color.But it didn't work.I actually made two batches but none of them really came out like the one above.I would really love for someone to tell me how to get that golden brown color without burning them.They still tasted good.But not as good as KFC biscuits or any other tea biscuit recipe I tried.
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