The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 5, 2009
really good fast and easy to make , nice and light !!!
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Photo by Alandra

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 5, 2009
Simple / easy to make. I added a dusting of icing sugar for taste. It took very little time from start to finish. I had the recipe ready to go into the oven in less than 20 minutes and I am new to baking. Thanks for the recipe. I think it may even be better with a substitute for shortening.
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rjc

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 2, 2009
These are fantastic. Light and Fulffy. I double the recipe and keep the mixture without milk in a container in the fridge. Just shake out the amount you think you need, add milk to make a soft dough and bake a fresh batch when needed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 29, 2009
Good. Quick. Easy. Thanks for a great recipe to throw in with almost any meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 27, 2009
A good recipe. I liked how it tasted (used butter instead of shortening) but I added raisins because I thought maybe it would be too bland without them... good thing I added the raisins, it's what made them 4stars (but it's still a good recipe!). I think next time (and I will make these again) I will use buttermilk to see how it turns out... and I will make the biscuits double the size so they don't look like miniature biscuits. (The recipe states that they make 20, and they do... but they are small)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 18, 2009
My first time, and loved it. Didnt have all the ingredients on hand so i subbed margarine for shortenning, and still wonderful. I also added aged old cheddar to half, and they taste great. A yummy treat for breakfast tomorrow. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 17, 2009
This was the first time I ever made biscuits and they were perfect! No fail recipe that I will use all the time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 11, 2009
Fluffy goodness with a few subs. Flour: spelt. For each tsp Baking Powder: 1/4 tsp baking soda plus 1 1/2 tsp lime (or lemon) juice (added in with the milk). Shortening: coconut oil. Milk: almond milk. A fistful of extra flour balanced the extra moisture from the lime juice, and an extra tsp salt balanced the extra flour. DH loved them. Yum!
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Photo by Beyali

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 7, 2009
I feel that they are best when cheese is added or just sprinkle sharp cheese on top. Also, I don't roll out the dough, scoop it with an ice cream scoop - the kind that has the trigger - and then flatten out somewhat with your fingers. It leaves a nice organic shape to them.
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Photo by hironda

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 13, 2009
this recipie turned out great.. though I did add some fried bacon pieces & shreaded extra old chedar cheeze to 1/2 the dough just for a little extra flavor... my whole family loves them
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 8, 2009
I used margarine instead of shortening and they turned out pretty good. I used the top rack in my oven and the bottoms still browned while the tops stayed white. And while they did rise, they didn't get as tall and fluffy as I was hoping for. Still, not bad for something so easy to put together in the morning. Slather on some butter and honey when they're still warm. Yum.
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Photo by Yum!

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 4, 2009
Almost as good as my mother's!! I don't know what was different but they were so very very close! Awesome recipe! Used butter instead of shortening.
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Cooking Level: Beginning

Home Town: Strathclair, Manitoba, Canada
Living In: Brandon, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 30, 2009
This was a super recipe. I am horrible at baking and this one.. first try.. perfect. I didn't have a cookie cutter so just used a knife. Had them for breakfast instead of toast..mmmmm.. I split the batch in half and rolled one part in Irish Shreadded Cheddar. YUM. Will make it over and over again.. easy to make.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 15, 2009
When I made this recipe the biscuits definately did not look like the one in the picture above.Mine came out white and they hardly rose.I tried to brush melted butter on them ,before I put them in the oven, to give them a little color.But it didn't work.I actually made two batches but none of them really came out like the one above.I would really love for someone to tell me how to get that golden brown color without burning them.They still tasted good.But not as good as KFC biscuits or any other tea biscuit recipe I tried.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 1, 2009
"Quick an easy" and really tasty, can eat anytime of the day,another 5 star recipe for our Thai collection.
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Photo by Brianc&Orawan

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 28, 2009
Mine turned out a bit salty... but i'm thinking that's because of the butter i used for shortening. they were really tasty though, despite that, and i will make these again =)
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Photo by Cora

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 6, 2009
I made these to go with my Mom's chicken soup, but added shredded cheddar just before adding the milk as another reviewer suggested. They were fabulous! At the end of the meal, there was only one left, and I think there may be a fight over who gets it. :) Thanks for a great recipe - I know I'll use this time and again.
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Photo by flunkiejunkie

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 16, 2009
I used margarine in this recipe instead of shortening, and added one cup of shredded medium chedder to the works as well. They turned out almost crunchy on the outside but really soft and flaky in the middle,just the way I like them :) The best part was the fact that they don't crumble away to nothing like the store bought ones do, and having a three year old, the less messes I have to worry about at meal time, the better LOL.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 15, 2009
These are delicious! I added a tablespoon of sugar to mine since they were for breakfast, and they were so yummy and flaky!
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Cooking Level: Expert

Home Town: Kingston, Ontario, Canada
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 11, 2009
Very good tea biscuits, light and flaky. I used a small mug to cut out mine, so i got about 10 out of the batch and they where the perfect size.
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