Russian Tea Biscuits

Submitted by: Rosina 
These are a nice addition on any cookie platter. 

Photo of: Baking Powder Biscuits I

Baking Powder Biscuits I

Submitted by: Anne 
Just mix the basic ingredients, drop the batter by spoonfuls onto a baking sheet, and bake. These golden biscuits are so simple you will be surprised by the lovely texture and taste. 

Photo of: Mom's Baking Powder Biscuits

Mom's Baking Powder Biscuits

Submitted by: Jodeen Brown 
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones. 

Photo of: Beer Biscuits

Beer Biscuits

Submitted by: Lisa 
Basic biscuits get a boost from beer in this easy-to-follow recipe. 

Cheese Biscuits II

Submitted by: Nell Marsh 
This is a light biscuit with the sassy taste of Cheddar, and green and red peppers. 

Photo of: Basic Biscuits

Basic Biscuits

Submitted by: lenihan5 Supporting Member (Click to learn more about Supporting Membership)
A basic recipe for rolled baking powder biscuits. They're easy and go with almost anything! 

Photo of: J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

Submitted by: John Pickett 
All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream. 

Photo of: Maple Leaf Biscuits

Maple Leaf Biscuits

Submitted by: Taste of Home's Fast Family Favorites 
These corn bread biscuits not only have a pretty maple leaf shape, but a mild maple flavor and glossy sheen from a syrup and butter mixture brushed on top. 

Photo of: Baking Powder Drop Biscuits

Baking Powder Drop Biscuits

Submitted by: Sharon Evans 
One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this recipe a try. Now this is the only way I make them! 

Photo of: Southern Gal Biscuits

Southern Gal Biscuits

Submitted by: Kay Curtis 
When I got married, I made sure to copy this recipe of my mom's. I'm glad I did...it's become one of my husband's favorites. We especially like to eat them smothered with homemade country sausage gravy. 
 
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