The First time I prepared these, the filling was far too dry and bland. I also baked them instead of frying them. The next time I made them, I used the dough and prepared my Mother's Shepard's Pie filling with steamed, small cubed potatoes and then added a few handfuls of shredded cheddar. The blend of the seasonings along with the dough was really flavorful. The next day even more so. The second time I prepared them , however, I chose to deep fry them and it really made a huge difference in flavor with this dough. I recommend trying them fried at least once! Overall, I loved the recipe. Thank you TaylorsMommy!
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The First time I prepared these, the filling was far too dry and bland. I also baked them...