Reviewed: Nov. 28, 2009

One of my familys favorite recipe!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

Very tasty recipe! I had a little difficulty following the directions but I think it is probably because I am such a poor baker. I do think the recipe time should be revised to fact in the time one must wait for the dough to rise. Other than that, great comfort food! It cam out warm and soft. I was pleasantly impressed and my partner was amazed at how professional the rolls looked! A very tasty meal. I do recommend making the dough balls smaller (smaller than a golf ball) as someone else recommended because the can get pretty large.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tasty

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

These were Awesome! I added cooked shredded potatoes, matchstick carrots, garlic powder & beef broth. I also baked these instead of frying. Everyone loved them! The dough was amazing, I plan to use the dough for other fillings too. Thanks for the great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bbqgirl

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

These are so good. First try making them was a success, and trying again tonight with a little cheese and shredded potato! YUM.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cocaire

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

MMMMMMM...THESE WERE JUST LIKE I REMEMBEREDE. I ADDED CHOPPED HARD BOILED EGGS TO THEM. REALLY TASTE GREAT

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Darlene

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2009

These were good....I know it probably wouldn't be an authentic recipe, but I would add something to make the bread a little more tasty next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CandyR

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2009

I really like this dough. I made a cabbage stuffing instead (satueed onions cabbage and a little tomato paste, salt pepper and a little cinnamon) and baked them at 350 until they became orangey brown. were really great. next time I will make them bigger so I can put more stuffing inside. Russian flavoring is very simple, so you can really taste the main ingredient. Its very good.............(update)...just made this again (really big this time) with a meat filling half ground veal and half ground beef (about 1.6 lbs total) satueed meat and when almost done, added chopped onions and garlic, then mushrooms, salt pepper and a little tomato paste, and a little parmesan cheese. at the end when it is cooling I put in half a bunch of fresh dill and a few tablespoons of sour cream. baked them and they were really delicious. not nearly as good as on the street in moscow :( but still satisfying and tasty (especially the filling). next time i'll use cabbage again though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dsamii

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2009

Very tasty! I recommend salting them a little after frying them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KITCHENTROLL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

Good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

Really great recipe and very filling!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tman102938

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

This was fine. It was nice to have something authentic for our Russian history unit, but it didn't have very much flavor. Although everyone loved rolls! They were very light, flaky and tender. I may make them again if I need rolls. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bball4Him

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2009

Love this recipe and make it all the time. Everyone who has never been introduced to Piroshki's before like them instantly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

oceline

Cooking Level: Expert

Living In: Fremont, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

We liked it. I baked them, using 1/2 beef and 1/2 venison and I also added garlic and a small amount of bacon to the meat, as well as cheese. My husband and son liked them, though they thought the meat could use more spices. I'll keep experimenting with it. Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2008

These tasted really good. they were very similar to what I have been looking for since a Polish guy I worked with brought in these little stuffed rolls his mother made. The recipe makes a good amount, and that is a good thing because every one loved them. I served them with a dilled sour cream sauce for dipping, but they were just as good without it. Needed a little more flavor though. They ones I had before had a little tomato flavor, maybe I'll add a little tomato paste next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pnutmommy

Cooking Level: Intermediate

Living In: Three Rivers, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

I really enjoyed this recipe. I'm a beginner cook and even I managed not to screw it up! :) These taste very similar to the piroshki I remember eating in Moscow. My son needs to make a Russian dish for a school project, and he really liked these. I changed the recipe for the filling just a bit -- I used 1 lb. of ground beef, 1/2 lb. of mushrooms, and the onion. I also put the ground beef through the food processor after I cooked it, to make it very fine. (The ones we had in Moscow had a very finely chopped filling.) Very good! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kim in Ohio

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2008

A nice accompaniment to the Russian Potato and Mushroom soup from this site. A great marriage of savoury flavours in a tender bread pocket. I baked mine. I'm sure they're even better deep-fried. The dough was very nice! Very tender. I made half the batch with a sauerkraut/Hungarian paprika sausage mixture for variety. This dough is the perfect wrapper for whatever savoury filling one might like to put in it, authentic or not.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RoseRover

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2008

Good, very good dough, but filling was a tad bland. This was my first piroshki, so maybe it is meant to be? still I would make this again. Bit like a blandy beef cornish pasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TrapY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2008

I had a little trouble with my dough but I think it was because the yeast was old. I had to throw out the first batch and start over. The Piroshki I finished turned out great! I was trying to immitate my husband's grandma's recipe and came close. I will be taking these to his parents and brother and sister to try. I know they are not exactly like Grandma's but they will like them. Thank you so much for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JESSICASRECIPES

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Tigard, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2008

Delicious! I made them smaller for after school snacks and used Feta cheese and garlic...Yummie! I also baked them at 400 F and baked them in my oven with speed bake it took only 13 to 14 minutes. Very good recipe and I will use forever!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rocky

Cooking Level: Expert

Living In: Westerville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2008

Great. I added 2 cloves of garlic with the onions. Also, instead of rolling out each circle, I rolled out a rectangle and used a large glass to cut out 12-15 circles at once. This was a big hit with everyone. We'll make these again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Alleycat

Cooking Level: Expert

Home Town: Salina, Kansas, USA

Living In: Kansas City, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Taylor's Piroshki

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!