More Recipes Like Taylor's Piroshki

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Romanov Piroshki

Submitted by: Alexandra Romanov

A simple egg pastry filled with lightly seasoned ground beef and onions, baked until golden , then brushed with melted butter and served.

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Filipino Lumpia

Submitted by: Jen

Living In: Bellevue, Nebraska, USA

A simple recipe that the whole family can help with. Egg roll wrappers are stuffed with a mixture of meat and vegetables then fried to golden perfection in hot oil. Serve with a sweet and sour dipping sauce.

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Fleischkuechle (Flesh-Keek-Luh)

Submitted by: LYSS17

Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!

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Ugandan Kabobs

Submitted by: William Anatooskin

These ground beef meatballs are seasoned with ginger, cumin, and coriander, then deep fried, and served with a dipping sauce of yogurt, jalapeno pepper, and parsley.

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Hearty Egg Rolls

Submitted by: Sara M.

Potatoes, beef and cabbage are rolled up into egg roll wrappers, then fried golden and crisp.

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Fried Empanadas

Submitted by: CNCOOK

Living In: Wichita, Kansas, USA

These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!

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Kubbe

Submitted by: CFU

This is a traditional Middle Eastern appetizer. It is torpedo shaped and crispy on the outside and has a meat and onion filling. Time consuming, but delicious. Can be frozen raw, and fried straight from the freezer for a delicious treat, dipped in Tahini. This recipe has been in the family for ages.

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Lahmajoon

Submitted by: Jane

These miniature meat pizzas are an Armenian favorite. You'll love them too!

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Swedish Meatballs I

Submitted by: Jessica

Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes.

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Sambusa

Submitted by: safiyosmommy

This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. A seasoned ground beef mixture is wrapped in a cone shaped package and deep fried. For a variation you can substitute shredded beef for ground beef.

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