Tava Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 22, 2012
This is a rather bland dish... I should have known, it being that there isn't much seasonings/spices to this dish, especially the meat... not something that I would make again.
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Photo by merlion

Cooking Level: Beginning

Reviewed: Jul. 2, 2008
Admittedly I changed this recipe somewhat adding garlic, carrots and toping with Olive Oil but I found that this recipe wasn't as tasty or juicy as I would like. Generally I'm someone who likes a lot of sauce but I think it needs tahini or something like that to liven it up a bit.
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Reviewed: Jul. 10, 2007
I substituted an anaheim pepper for the green pepper, and added a pickled red pepper and extra tomato, and a couple of whole garlic cloves and this was out of this world!!!!
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Photo by DRCLAIR

Cooking Level: Expert

Home Town: Sidon, South, Lebanon
Living In: Ames, Iowa, USA

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