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Chicken Tava from Turkey

Submitted by: LADYKNITE

This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables.

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Tava or Turkish Stew

Submitted by: Carrie H

This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.

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Slow Cooker Manly Stew

Submitted by: Debbie

This stew is hearty and makes a great brown gravy. It is my family's favorite! Serve over garlic mash potatoes or egg noodles. We like to spice the potatoes up with a little hot sauce.

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My favorite meal in the Philippines is Salpicao. Beef cubes are sauteed with lots of garlic and a little bit of hot pepper sauce. I recently came up with this interpretation of the recipe, which immediately became the family favorite. Don't let the garlic frighten you: the taste becomes milder as it cooks. Serve with steamed rice.

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Potted Beef

Submitted by: HEATHER.WRAY

Old fashioned potted meat recipe, consisting of cooked beef that is passed through a food grinder and blended with butter. It can be stored in the refrigerator for no more than 1 week. Best served on really hot bread or toast. No extra butter needed!

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Beef Tip Salad Topping

Submitted by: Chantelle

Beef stew meat is sauteed in olive oil and soy sauce along with onion and green pepper. Use it for topping a green salad or serve with a baked potato and bread.

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