Recipe by Proud Albertan
"These cookies ARE truly excellent! A different twist to your typical shortbread!"
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1 3/4 cups
These are seriously good cookies. The only adjustments I'd make would be to add a bit more almond flavoring.
I'm giving these 5 stars even though I had trouble with the baking time because they are so tender and tasty! I made half a batch just as the recipe suggested, using a small cookie scoop with a yield of about 20 cookies. I smushed them down with my meat tenderizer for the design to about 3/8", and the final product turned out to be about 1/4" high and 2" wide. I say I had trouble with the cooking time, and I don't think it is with my oven, though I will test it to make sure it is calibrated correctly. After about 35 minutes at 250, I turned the oven up to 275 to finish off the first batch. The second batch I cooked for about 30 minutes at 275. You really just want them to start to turn golden brown. The end result is a very tender and light cookie---just perfect with a cup of coffee! I'm surprised these made it with only one review after a whole year of sitting there! I'm glad I found these! Thanks, Proud Albertan!
These are the perfect shortbread cookies and so pretty when you squish them with a meat tenderizer. Would be fabulous half dunked in chocolate
Not very good. Very plain. Shortbread cookies should have more flavor. Did not all the way. Even cook after 30 minutes.
these is a good and easy recipe and it make me love him!
* Percent Daily Values are based on a 2,000 calorie diet.
Tatyana's Momma's Truly Excellent Shortbread Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 47
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