I have made this recipe 3x now and I found a way that I like it. First time, followed the recipe exactly with the exception of adding 4 eggs and baking the tater tots 10 minutes before adding them. The result was good but I knew this recipe could be even better. Second time, I wanted to increase the flavor profile so I added a layer of sauteed vegetables: diced onions, peppers, mushrooms and zucchini but goofed by using turkey sausage. What I learned is that this tastes best with more salt and fat. Thus, the third time I made this I used regular pork sausage, a variety of veges (listed above) and more cheese. I built it like a lasagna: first layer sausage, than a little cheese, sauteed veges, a little more cheese, the tater tots, a little more cheese and finally poured in the egg mixture. And yes, of course, topped with a little more cheese. I baked it for 45 minutes and it came out perfect. Sorry, don't know how much cheese I used but my family readily ate it.
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I have made this recipe 3x now and I found a way that I like it. First time, followed the...