Tatertot Casserole Recipe - Allrecipes.com
Tatertot Casserole Recipe
  • READY IN 40 mins

Tatertot Casserole

Recipe by  

"Quick and easy casserole everyone will love."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  3. Bake until tater tots are golden brown and hot, 30 to 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
May 05, 2012

This popped up this a.m. and remiinded me of how long it's been since I'd fixed this quick & delicious casserole. Versatile...turkey, beef, pork, lamb meats, tomato or cream based soups work, add a layer of grean beans, carrots or corn and you have a complete meal. Vary the spices & it's a new casserole each time you make it. Thanks barryzimm for bringing back one of our faves.

 
Most Helpful Critical Review
Jun 09, 2013

awful

 
Aug 28, 2012

Pretty tasty stuff. I did my own thing with it though. While browning the beef I seasoned it with onion powder, garlic powder, freshly ground black pepper, and a smidge of salt. I chopped up one small onion, and after draining the beef I mixed the beef, cream of mushroom soup, and chopped onions together and let them simmer a bit. Then poured the mixture into a 10x10 casserole dish. I added sharp cheddar. Then put the tots on, then added triple cheddar shredded cheese on top of the tots. My family loved it including my 2 year old who typically doesn't eat beef!

 
May 30, 2012

I love this recipie. My family has used it for years. It is something thay you can even make the day before and put in your fridge. I do add a few things though, after i brown my hamburger I add fresh or canned mushrooms as well as some frozen vegetables. You can add what ever you want. I usually add corn and peas. I also put some cheese under the tatertots and a little on top of the tater tots. This allows them to get crispy.

 
Jun 04, 2012

This is a quick and simple meal that the whole family likes. I used 2 cans cream or mushroom soup and added a can of corn. (a friend had that version of this recipe)

 
Aug 25, 2012

the only thing i changed was i prefer it with peppers and onions (they make everything better though, dont they?)

 
Aug 21, 2012

My three toddlers are extremely picky eaters. They were begging me to make it again the next night! What a great classic. Fast and easy, too!

 
Oct 29, 2013

I add a packet of dry french onion soup mix and a can of French style green beans. Love this!

 

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Nutrition

  • Calories
  • 345 kcal
  • 17%
  • Carbohydrates
  • 16.9 g
  • 5%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 18.5 g
  • 37%
  • Sodium
  • 729 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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