"Quick and easy casserole everyone will love." — barryzimm
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salt and ground black pepper to taste
1 (10.75 ounce) can
condensed cream of mushroom soup
shredded Cheddar cheese
1 (16 ounce) package
frozen tater tots
This popped up this a.m. and remiinded me of how long it's been since I'd fixed this quick & delicious casserole. Versatile...turkey, beef, pork, lamb meats, tomato or cream based soups work, add a layer of grean beans, carrots or corn and you have a complete meal. Vary the spices & it's a new casserole each time you make it. Thanks barryzimm for bringing back one of our faves.
Pretty tasty stuff. I did my own thing with it though. While browning the beef I seasoned it with onion powder, garlic powder, freshly ground black pepper, and a smidge of salt. I chopped up one small onion, and after draining the beef I mixed the beef, cream of mushroom soup, and chopped onions together and let them simmer a bit. Then poured the mixture into a 10x10 casserole dish. I added sharp cheddar. Then put the tots on, then added triple cheddar shredded cheese on top of the tots. My family loved it including my 2 year old who typically doesn't eat beef!
I love this recipie. My family has used it for years. It is something thay you can even make the day before and put in your fridge. I do add a few things though, after i brown my hamburger I add fresh or canned mushrooms as well as some frozen vegetables. You can add what ever you want. I usually add corn and peas. I also put some cheese under the tatertots and a little on top of the tater tots. This allows them to get crispy.
This is a quick and simple meal that the whole family likes. I used 2 cans cream or mushroom soup and added a can of corn. (a friend had that version of this recipe)
My three toddlers are extremely picky eaters. They were begging me to make it again the next night! What a great classic. Fast and easy, too!
the only thing i changed was i prefer it with peppers and onions (they make everything better though, dont they?)
This is always a hit at potlucks or carry ins!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 214
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