Tater Tots® Nachos Recipe - Allrecipes.com
Tater Tots(R) Nachos Recipe
  • READY IN 50 mins

Tater Tots® Nachos

Recipe by  

"This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Arrange potato nuggets in a single layer on a baking sheet.
  3. Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
  4. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
  5. Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
  6. Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.
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Reviews More Reviews

Jul 27, 2014

I have done this before it's easy and good

 
Aug 14, 2014

This is my idea of the perfect comfort food. I love tater tots, and adding veggies and taco meat is genius. Surprised I didn't think of this myself. ;) I put diced red onions, green and black olives, diced tomatoes, banana pepper rings, jalapeño rings, shredded cheddar cheese, and taco meat on my tots. A good way to use the "rest of's" in the fridge.

 

8 Ratings

Aug 07, 2014

Delicious. Left off the sour cream due to an allergy, but still very filling. a meal by itself

 
Aug 01, 2014

Super easy and delicious - add extra peppers if you like it spicy!

 

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Nutrition

  • Calories
  • 534 kcal
  • 27%
  • Carbohydrates
  • 46.2 g
  • 15%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 32.7 g
  • 50%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 18.4 g
  • 37%
  • Sodium
  • 1351 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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