Recipe by SunnyDaysNora
"This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!"
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1 (32 ounce) package
frozen bite-size potato nuggets (such as Tater Tots®)
1 (1 ounce) package
taco seasoning mix
spicy nacho cheese sauce
jalapeno pepper slices
This is my idea of the perfect comfort food. I love tater tots, and adding veggies and taco meat is genius. Surprised I didn't think of this myself. ;) I put diced red onions, green and black olives, diced tomatoes, banana pepper rings, jalapeño rings, shredded cheddar cheese, and taco meat on my tots. A good way to use the "rest of's" in the fridge.
Good if you need to feed a crowd.
I have done this before it's easy and good
Delicious. Left off the sour cream due to an allergy, but still very filling. a meal by itself
Super easy and delicious - add extra peppers if you like it spicy!
NACHOS O' Brien!!!
Made this for my husband, brother in law and my boys......on a cold, Iron Ranger, Minnesota winter day. They absolutely loved it and want me to make it again!
We used to sell this where i used to work and we called it tachos i think it was just cheeze taco meat sour cream and jalepenos were optional
* Percent Daily Values are based on a 2,000 calorie diet.
Tater Tots(R) Nachos
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 294
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