Photo of: Tater Taco Casserole

Tater Taco Casserole

Submitted by: Ronna Lewis 
'Our family lives and works on a ranch,' remarks Ronna Lewis from Plains, Kansas. 'I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip.' 

Barbecued Taco Salad

Submitted by: Kathie Brown 
Don't expect the typical spicy flavor of other taco salads. Barbecue sauce makes this version a little sweeter, which is a pleasant surprise to everyone who tries it. - Kathie Brown, Fredericktown, Ohio 

Photo of: Taco Bake

Taco Bake

Submitted by: Marlene Logan 
Taco Bake is a specialty of Marlene Logan's in Colorado Springs, Colorado. Her hearty dish is perfect for a hungry family or to serve to company. 

Photo of: Taco Pasta Salad

Taco Pasta Salad

Submitted by: Gert Rosenau 
Gert Rosenau of Pewaukee, Wisconsin blends the best of two popular salads into one satisfying main dish. 'Serve taco or corn chips on the side, and you have a complete meal,' she says. 

Photo of: Easy Taco Casserole

Easy Taco Casserole

Submitted by: Flo Burtnett 
Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. -Flo Burtnett, Gage, Oklahoma 

Photo of: Cheesy Beef Taco Salad

Cheesy Beef Taco Salad

Submitted by: Arlene Ghent 
Arlene Ghent of St. Joseph, Michigan says, 'I often double the recipe so there are leftovers for lunch the next day.' 

Photo of: Taco Salad

Taco Salad

Submitted by: Amy Fecher 
Amy Fecher from Beavercreek, Ohio shares the colorful taco salad that is her husband's favorite meal. 'Because it is simple and he looks forward to it so, I find myself fixing this at least once a month,' she says. 'And for those brisk fall days, spicier chili beans can add some welcome heat.' 

Photo of: Tater Tot Bake

Tater Tot Bake

Submitted by: Charlie 
A lickety-split version of that ever-popular standby, shepherd's pie. Seasoned ground beef and onions are sauteed, layered in a casserole with potatoes, topped with condensed cream of mushroom soup, sprinkled with cheese and baked. 

Photo of: Taco Ramekins

Taco Ramekins

Submitted by: Barbara Willmitch 
I love to cook and eat all types of food, writes Barbara Willmitch from Younstown, Ohio. But this tasty dish is a real hit with my daughter and her friends. It has a mildly Mexican-style flavor that both young and old can enjoy. 

Photo of: Taco Potato Pie

Taco Potato Pie

Submitted by: Betty Jorsvick 
I made several of these hearty pies for a branding bee on our cattle ranch. Everybody had to have the recipe. With mashed potatoes, ground beef, beans and fresh vegetables, it's truly a meal in itself. 
 
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